i buy a big bunch of bananas on sundays for my juices but i usually end up with unfinished bananas that are often over ripe. i chanced upon a banana bread recipe while working on a project and decided to give it a try. a quick trip to bake with yen and got all the ingredients ready. i took the liberty of adding walnuts and used brown sugar instead(in reduced amounts as well)


in the mix: gabe giving a hand in mixing the ingredients

greasing the baking tray makes it easier later on when removing the loaf

into the oven for a good hour, 175 degrees

voila! isn’t she a beaut?
plus the smells coming out of the oven just about an hour was heavenly!

a true work of art!(if i may say so myself….)

had it for lunch with some cheese and a glass of merlot

ok, it was my very first baking experience so excuse the volume of pics, next: wholemeal bread!

here’s the original recipe, nicely illustrated.

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